Keto Chicken & Broccoli Casserole

Ingredients (serves 4):

• 2 cups shredded rotisserie chicken

• 2 cups broccoli florets, steamed

• 1 cup shredded cheddar cheese

• ½ cup cream cheese

• ½ cup heavy cream

• 2 tbsp butter

• 1 tsp garlic powder

• Salt & pepper

Instructions:

1. Preheat oven to 180°C (350°F).

2. In a saucepan, melt butter, cream cheese, heavy cream, garlic powder, salt & pepper. Stir until creamy.

3. In a baking dish, layer chicken, broccoli, and sauce. Mix gently.

4. Top with cheddar cheese. Bake for 20 minutes until bubbly.

   
   

Macros (per serving): ~6g net carbs | 22g fat | 28g protein